Tom Kerridge More Sunday Lunch
Venison Pie
Season 2 Episode 5 of 8
Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream
Tom Kerridge More Sunday Lunch airs on Food Network +1 at 9:00 PM, Saturday 29 June.
Topics
Leisure hobbies
Cooking