John and Lisa's Weekend Kitchen
Season 6 Episode 9
John Torode and Lisa Faulkner prepare classic festive dishes, including a fondue served with filo-wrapped asparagus and pancetta-covered potatoes. Lisa then shares her classic nut roast recipe, dressed up with a festive wreath, and John cooks cured salmon with aromatic spices, while for dessert the pair make hazelnut roulade with amaretto cream and a mulled wine compote
John and Lisa's Weekend Kitchen airs on Virgin Media Four HD at 1:00 PM, Thursday 24 April. (Repeat.)
Topics
Leisure hobbies
Cooking
John Torode
Presenter
Lisa Faulkner
Presenter
Noleen Golding
Executive Producer