James Martin's Islands to Highlands

9:00 PM to 10:00 PM
Wednesday 22 January
+

Northumberland

Season 1 Episode 13 of 20

James is joined by Michelin-starred chef Kenny Atkinson in Northumberland, where the pair learn how mead is made on Holy Island. James cooks up a Singapore-inspired crab and lobster dish on a stunning beach, before he and Kenny enjoy a cruise around Coquet Island, which is an RSPB reserve

James Martin's Islands to Highlands airs on Food Network at 9:00 PM, Wednesday 22 January. (Subtitles, new.)
Topics
Leisure hobbies
Cooking
Tourism ➝ Travel
James Martin
Presenter
Kenny Atkinson
Contributor
Vicki Lines-Gibbs
Series Producer