Tom Kerridge More Sunday Lunch

8:30 PM to 9:00 PM

Saturday 12 October

Venison Pie

Season 2 Episode 5 of 8

Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream

Tom Kerridge More Sunday Lunch airs on Food Network at 8:30 PM, Saturday 12 October.

Topics

Leisure hobbies

Cooking