Rick Stein's Seafood Lovers' Guide
Season 1 Episode 7 of 8
A visit to Ireland to taste the delights of fresh-run sea trout, salted ling, smoked wild salmon and sea moss pudding. In a remote seafood restaurant Rick samples the house speciality, thinly sliced fillets of monkfish and scallops with a cream, wine and seaweed sauce
Rick Stein's Seafood Lovers' Guide airs on Food Network +1 at 12:30 PM, Friday 18 April. (Subtitles, audio description.)
Topics
Leisure hobbies
Cooking
Rick Stein
Presenter