


Michel Roux's French Country Cooking
Season 2 Episode 1
Michel meets organic rosé winemaker, Raphael Pommery and cooks new season lamb. Later, he makes pork rillettes and a nougat glace with raspberry coulis
Michel Roux's French Country Cooking airs on Food Network +1 at 7:00 AM, Friday 4 April. (Subtitles.)
Topics
Leisure hobbies
Cooking