Rick Stein's Seafood Lovers' Guide

11:30 AM to 12:00 PM

Friday 18 April

Season 1 Episode 7 of 8

A visit to Ireland to taste the delights of fresh-run sea trout, salted ling, smoked wild salmon and sea moss pudding. In a remote seafood restaurant Rick samples the house speciality, thinly sliced fillets of monkfish and scallops with a cream, wine and seaweed sauce

Rick Stein's Seafood Lovers' Guide airs on Food Network at 11:30 AM, Friday 18 April. (Subtitles, audio description.)

Topics

Leisure hobbies

Cooking

Rick Stein

Presenter