Mary Berry's Simple Comforts
Yorkshire Coast
Season 1 Episode 5 of 6
Mary heads to the Yorkshire coast to celebrate a unique bonfire party, explore the ancient seaport of Whitby and sample some classic, coastal comfort food - fish and chips and ice-cream. Mary visits a small smokehouse that has been run by the same family for five generations, where she helps smoke herring to make their world-renowned kippers. To end her time in Yorkshire, Mary helps a local community with their unique bonfire for Guy Fawkes Night. Inspired by all she sees, Mary makes a rustic smoked trout pate, followed by a one-pot haddock and shrimp feast
Mary Berry's Simple Comforts airs on Food Network +1 at 4:30 PM, Sunday 9 March.
Topics
Education ➝ Science ➝ Factual Topics
General
Mary Berry
Presenter
Karen Ross
Executive Producer
David Crerar
Director