Rick Stein's Seafood Lovers' Guide
Season 1 Episode 4 of 8
The chef samples Morecambe Bay's famous sweet brown shrimps and flounder before heading up the west coast of Scotland in search of fresh salmon, oysters, mussels and scallops. He also meets a laird who believes the region is the best place to harvest shellfish
Rick Stein's Seafood Lovers' Guide airs on Food Network at 9:30 PM, Wednesday 26 February. (Subtitles, audio description.)
Topics
Leisure hobbies
Cooking
Rick Stein
Presenter