Ainsley's Mediterranean Cookbook
Sardinia - Olbia
Season 1 Episode 3 of 10
Ainsley Harriott hops across to the Italian island of Sardinia, where his first stop is the beachside Ristorante La Spigola for a taste of chef Roberto's modern take on Italian dining. He also gets immersed in a classic Sardinian culinary experience, cooking suckling pig over an open fire, has a masterclass in making the local pasta Jiusoni and learns about another island speciality, casizolu cheese
Ainsley's Mediterranean Cookbook airs on ITVBe +1 at 9:00 PM, Wednesday 27 November. (Subtitles.)
Topics
Leisure hobbies
Cooking
Ainsley Harriott
Presenter
Eric Woollard-White
Executive Producer
Kirsty Bell
Executive Producer