Mary Berry's Quick Cooking
Marrakesh
Season 1 Episode 3 of 6
Mary heads to the hustle and bustle of Marrakesh to explore every side of Moroccan cuisine. She rustles up some quick dishes inspired by the aromatic flavours and smells of the medina quarter, from the mounds of olives and heady spices at the markets to the slow-cooked tagines prepared in the heart of a family kitchen and the high-end delights of Moha Fedal. one of the country's greatest chefs. Mary brings the fragrant flavours home, cooking a speedy lamb tagine, a spicy carrot hummus and a fresh summer salad
Mary Berry's Quick Cooking airs on Food Network at 8:30 PM, Tuesday 29 October.
Topics
Leisure hobbies
Cooking
Mary Berry
Presenter
Karen Ross
Executive Producer
David Crerar
Director