Nadiya's Time to Eat
Baking Made Easy
Season 1 Episode 2 of 6
Nadiya Hussain demonstrates easy bakes that can be rustled up in no time, including banana tarte Tatin with speedy homemade ice-cream, a massive meatloaf Wellington, and an effortless fruity soda bread that slashes traditional baking time in half. On the road, Nadiya gains access to the Marmite factory in Burton upon Trent, Staffordshire, to find out how one of her favourite short-cut ingredients is produced, while in Keynsham, near Bristol, she reveals the secrets of an ingenious pasta bake to a new mother
Nadiya's Time to Eat airs on Food Network +1 at 11:30 PM, Tuesday 4 March.
Topics
Leisure hobbies
Cooking
Nadiya Hussain
Presenter
Katy Fryer
Executive Producer
Anna Miralis
Executive Producer