Jamie Cooks Italy
Season 1 Episode 2 of 8
Jamie Oliver and Gennaro Contaldo head to Puglia to seek out the family recipes that make this region one of the hottest food destinations in Italy, inspiring an authentic hand-crafted pasta with warm broccoli and tangy cheese pesto. In the streets of a whitewashed hill town, Jamie discovers Italy's answer to paella, before cooking up a showstopping seafood stew with chunky bread and garlic aioli. Also on the menu is orecchiette with aubergine, courgette and black chickpeas, and orecchiette with fresh broad beans, baby tomatoes, basil and aged ricotta
Jamie Cooks Italy airs on Food Network at 5:30 PM, Thursday 26 December.
Topics
Leisure hobbies
Cooking
Jamie Oliver
Presenter
Gennaro Contaldo
Contributor
Katy Fryer
Director
Alana Moreno
Producer