River Cottage Every Day
Vegetables
Season 14 Episode 3 of 8
Hugh Fearnley-Whittingstall turns his attention to vegetables. After trying to win over the shoppers of Bridport with crudites, he hopes to persuade Poole Fire Station's Green Watch to go vegetarian for four days. He also takes a look at ways to prepare broad beans and celery, while Gill Meller demonstrates how to use potato as a main course, and Pam Corbin makes piccalilli
River Cottage Every Day airs on Food Network at 3:00 PM, Saturday 19 April. (Subtitles.)
Topics
Leisure hobbies
Cooking
Hugh Fearnley-Whittingstall
Presenter
Pam Corbin
Contributor
Gill Meller
Presenter