Ainsley's Mediterranean Cookbook
Granada
Season 1 Episode 8 of 10
Ainsley Harriott's culinary tour reaches Granada in southern Spain, where he learns about the famous Alhambra Palace, enjoys a lesson in flamenco dancing and visits the caves of Sacromante, home to a cooking school where he is taught to make classic tortilla and fried aubergines. Ainsley also samples Spanish hot chocolate - thick, creamy and flavoured with orange - and tries local delicacy piononos, with tour guide Katia. Along the way, he rustles up chicken with saffron potatoes and a classic seafood paella
Ainsley's Mediterranean Cookbook airs on ITVBe +1 at 9:00 PM, Thursday 5 December. (Subtitles.)
Topics
Leisure hobbies
Cooking
Ainsley Harriott
Presenter
Eric Woollard-White
Executive Producer
Kirsty Bell
Executive Producer