Tom Kerridge More Sunday Lunch

3:30 PM to 4:00 PM

Sunday 20 April

French

Season 2 Episode 8 of 8

Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles

Tom Kerridge More Sunday Lunch airs on Food Network +1 at 3:30 PM, Sunday 20 April.

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Leisure hobbies

Cooking