Tom Kerridge More Sunday Lunch

5:30 PM to 6:00 PM

Saturday 29 June

French

Season 2 Episode 8 of 8

Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles

Tom Kerridge More Sunday Lunch airs on Food Network +1 at 5:30 PM, Saturday 29 June.

Topics

Leisure hobbies

Cooking