Ainsley's Mediterranean Cookbook
Seville
Season 1 Episode 7 of 10
Ainsley Harriott's culinary tour reaches Seville in southern Spain, starting at a convent where the nuns sell home-made sweets to visitors - a tradition that goes back 400 years. He also learns about iberico ham from deli owner Elio, and hooks up with local cookery teacher Ana to learn a few traditional recipes, before tour guide Lola takes him for a boating at the Plaza De Espana. Along the way, he rustles up a charred orange and spiced almond salad, a Spanish pork sandwich and a tapas selection
Ainsley's Mediterranean Cookbook airs on ITVBe +1 at 9:00 PM, Wednesday 4 December. (Subtitles.)
Topics
Leisure hobbies
Cooking
Ainsley Harriott
Presenter
Eric Woollard-White
Executive Producer
Kirsty Bell
Executive Producer