Food Network +1 Saturday

Buying goods from home

Buying goods from home

Giada throws her own mini film festival, where she makes cacio pepe popcorn, fingers sandwiches, blueberry focaccia and spiked ice cream floats

Giada hosts a Valentine's Day meal for her friends. The indulgent menu includes cheese ravioletti and chocolate hazelnut fondue

Chef Giada De Laurentiis shares the tips and special recipes that make her a great hostess

Giada hosts a Valentine's Day party for Jade and her friends. The fancy lunch includes roasted caprese bites and chocolate strawberry cups

Giada serves her friends different dishes from around the world. She makes crab summer rolls, warm arugula vichyssoise and an Italian cocktail

Giada hosts a potluck and asks her guests to bring their grandmother's favourite recipes. She makes red rice salad and spicy one skillet lasagne

Giada throws her second annual film festival party. On the menu is grilled chicken skewers with lemon and honey and smoky eggplant dip

Giada invites her friends over to watch a big football game. She serves creamy shrimp pasta salad, Mediterranean chili chicken wings and a spicy dip

Giada invites friends over for a Friday night pizza and pasta party. On the menu is cheesy, lemon pasta, and sausage and eggplant fusilli

Giada invites a few couples overs to celebrate Valentine's day. On the menu is gourmet s'mores, a spice and smoke cocktail and cocoa flank steak sandwiches

The chef visits a local grower of organic rhubarb before cooking the fruit in a crumble, adding ginger, basil and soft fruit terrine with plum chutney

The chef prepares aubergine and mozzarella stacks, marinated mozzarella, plus tomato and mozzarella tart. He also visits a farm on the Hampshire Downs that has a herd of buffalo

The chef prepares chicken with flageolet beans and fennel, sea bass with summer herbs and basil oil tuna

The chef prepares a range of dishes using honey, including cod with honey onions and apple tart with honey and walnut ice-cream

The chef visits a grower of asparagus, combines the vegetable with poached egg, chargrills it with red pepper and makes a tart

The chef prepares chick pea and spinach tapas, charred tuna romesco and Iberian ham salad

The chef prepares cheese with roast figs and prosciutto, and a classic Greek salad

The chef prepares smoked trout salad and hot tea-smoked trout with celeriac remoulade

Gok Wan cooks up three tasty dishes for the perfect summer menu, including succulent miso aubergines and one of his favourite Thai salads

Gok Wan shares his recipes for four comforting dishes, starting with a light and nourishing Detox Soup. Next, he makes a Wan family favourite of crispy noodles

Gok cooks up three tantalising Asian recipes perfect for dinner parties. He makes aromatic Asian spiced cauliflower and a bubbling showpiece of a miso hot pot

Gok Wan shares his menu for the perfect night in, including prawn toast, a fragrant egg and roast potato curry, and almond biscuits with an ice cream treat

Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake

Gok gives three retro dishes an Asian makeover. He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream

Gok recreates dishes that have stood the test of time. He serves up his sweet and sour sauce and crispy veg, Char Siu Pork and a roulade with a twist

Gok shares his dishes that keep the party going! He serves up crispy spring rolls packed with Asian spiced veg, delectable Thai fish cakes and Mongolian glazed wings

Gok shares comforting dishes rooted in his heritage, from Asia to other influences of 1970s Leicester. They include a spicy soup and stuffed flatbreads

Gok prepares three easy recipes perfect for a delicious quick lunch - traditional Asian rolls, a speedy egg noodle dish and a Vietnamese filled baguette

Gok shares his recipes for feeding family and friends. On the menu is his versions of roast chicken and a Japanese sushi-rice classic

Gok prepares a delicious chicken wing recipe popular in the Philippines, and dumplings

Casey Webb treks to Salt Lake City, Utah. He pays homage to a pastrami-topped tradition and savours the sweet-and-salty taste of Hawaii

Casey Webb's culinary crusade carries him to California's famous wine country. There's a bagel bonanza and the epic Muy Macho Burrito Challenge

Lake Tahoe provides a stunning backdrop as Casey Webb explores the area's best eats. He finds a complete dinner in a bun and a Greek comfort food staple

In Tampa, Casey Webb devours the ultimate Cuban platter. He stops at a speakeasy with a secret and accepts the 20-minute Cookie Munchers Challenge

Casey Webb's culinary adventures take him to North Carolina. He tries a barbecue bonanza, a burrito and takes part in the undefeated Pierogi team challenge

Casey Webb's taste buds take him to Salem, Massachusetts. He samples a sci-fi slice of pizza, a historic treat and the 3-pound Hypernova Scotia Challenge

Casey Webb pays a visit to Oakland, California, where he faces a towering banana split, a hot-off-the-grill molcajete and spring roll warfare with the Lumpia Challenge

Casey Webb heads to Las Vegas. He gambles on grilled cheese, tackles a towering sushi creation and faces the Kasespatzle Challenge at a German beer hall

Buddy is chosen to be the Grand Marshal of Hoboken's St Patrick's Day parade, but Joey disagrees with the selection

Buddy makes giant cake houses to feed 4,000 employees at Century 21's 40th anniversary celebration

Buddy surprises Anthony with a life-size DJ set cake, complete with moving turntables, and also gets the chance to deliver a confection in a helicopter

Buddy is tasked with creating a cake to promote Transformers: Dark of the Moon, and Grace is left in charge of the bakery

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home