Food Network +1 Friday

Buying goods from home

Buying goods from home

The chef returns to Brittany, where he made his first forays into the kitchen. After visiting a market near St Malo, James is joined by Lawrence Keogh to prepare veal

Lawrence Keogh joins the chef on the beach to prepare pommes frites and sample a local delicacy - chargrilled steaks cooked on a vine-fuelled barbecue

Ree celebrates her middle children with a week of food and fun while the others are away, making cornmeal pancakes with blueberry syrup, chicken alfredo and grilled fruit pizzas

Ree Drummond's raids the pantry, and makes a fragrant chickpea curry with rice, then for sweet treats in a hurry, no-bake peanut butter bars save the day

Ree Drummond's father-in-law, Chuck, is spearheading a big fence fixing project on the ranch, so Ree is saying thank you by delivering him and his crew a Tex-Mex lunch

Ree Drummond's cooks hearty breakfast biscuits that her husband and son are coming to collect on their way to feed the cattle

Ina serves up no-fuss breakfasts. Recipes include raspberry baked French toast, mini Italian frittatas, and a smoked salmon platter

Ina serves up filling meals with absolutely no side dishes required. Recipes include lamb shanks and orzo, smoked salmon pizzas, and roast chicken cobb salad

Ina turns her attention to bread. Dishes include Irish Guinness Brown Bread, Camembert and Prosciutto Tartines and Peach and Berry Summer Pudding

Ina makes homemade vanilla extract and uses it in her Vanilla Rum Panna Cotta, Vanilla Shortbread Hearts, and White Hot Chocolate

The pressure is on for the four remaining bakers as they enter patisserie week. A disastrous showing in any one of the latest three challenges could cost them a place in the final

The last three bakers prepare doughnuts, a deceptively simple technical and an edible landscape showstopper in a bid to be the 2018 winner

A visit to Ireland to taste the delights of fresh-run sea trout, salted ling, smoked wild salmon and sea moss pudding

Rick starts the final leg of his journey in Whitby, famed for its fish and chips and sweet smoked kippers. He ends his tour in Padstow, where he cooks halibut and salmon en croute

The chef invites Lawrence Keogh to join him at a celebrated market in Lamballe. Later, the pair prepare a meal with lamb, sweet black pudding, pears, fromage frais and leeks

At a market in Dinan, the chef meets local culinary master Daniel Galmiche. Later, James prepares duck garnished with lime and orange

Ree celebrates her middle children with a week of food and fun while the others are away, making cornmeal pancakes with blueberry syrup, chicken alfredo and grilled fruit pizzas

Ree Drummond's raids the pantry, and makes a fragrant chickpea curry with rice, then for sweet treats in a hurry, no-bake peanut butter bars save the day

Ree Drummond's father-in-law, Chuck, is spearheading a big fence fixing project on the ranch, so Ree is saying thank you by delivering him and his crew a Tex-Mex lunch

Ree Drummond's cooks hearty breakfast biscuits that her husband and son are coming to collect on their way to feed the cattle

Ina serves up no-fuss breakfasts. Recipes include raspberry baked French toast, mini Italian frittatas, and a smoked salmon platter

Ina serves up filling meals with absolutely no side dishes required. Recipes include lamb shanks and orzo, smoked salmon pizzas, and roast chicken cobb salad

Ina serves up no-fuss breakfasts. Recipes include raspberry baked French toast, mini Italian frittatas, and a smoked salmon platter

Ina makes homemade vanilla extract and uses it in her Vanilla Rum Panna Cotta, Vanilla Shortbread Hearts, and White Hot Chocolate

The pressure is on for the four remaining bakers as they enter patisserie week. A disastrous showing in any one of the latest three challenges could cost them a place in the final

The last three bakers prepare doughnuts, a deceptively simple technical and an edible landscape showstopper in a bid to be the 2018 winner

A visit to Ireland to taste the delights of fresh-run sea trout, salted ling, smoked wild salmon and sea moss pudding

Rick starts the final leg of his journey in Whitby, famed for its fish and chips and sweet smoked kippers. He ends his tour in Padstow, where he cooks halibut and salmon en croute

The chef invites Lawrence Keogh to join him at a celebrated market in Lamballe. Later, the pair prepare a meal with lamb, sweet black pudding, pears, fromage frais and leeks

At a market in Dinan, the chef meets local culinary master Daniel Galmiche. Later, James prepares duck garnished with lime and orange

Guy Fieri meets a mother and son team in Boulder serving up Chinese specialties such as dan dan noodles and steamed buns

Guy Fieri makes some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialities

Guy is after awesome avian food and beef this trip, like the Dallas spot smoking both duck and brisket. In Phoenix, a Mexican place dishes out barbacoa and gorditas

Guy dives into comfort cooking. In Phoenix he finds a funky joint stacking up barbecue fries, and in Boulder there's a pizza place loading up the pies

Casey Webb's culinary adventures take him to North Carolina. He tries a barbecue bonanza, a burrito and takes part in the undefeated Pierogi team challenge

Casey Webb is in Charlotte, North Carolina, to try out three southern specialities - a cheesy chicken dish, a signature sandwich and a huge taco

Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home