Food Network +1 Thursday

Buying goods from home

Buying goods from home

Tituss Burgess welcomes Alex Guarnaschelli, Cat Cora and Jose Garces to the hotel. The final competitors must impress the guests to win the prize

Ree Drummond creates a menu with black beans at the centre, including mango guacamole and taco pizza, as well as grilled veggie burritos and a quick black bean burger

Ree Drummond's sister visits the ranch, so frittata, kale citrus salad, mystery rolls and lemon and lime pound cake are on the menu for an evening of cooking and eating

Ree prepares a delicious Tex-Mex tailgate lunch, including a beef taco bar, green chilli queso, chipotle salsa and chilli beans and sugar cookies

Ree Drummond cooks up four of her favourite treats, including pumpkin cinnamon rolls, sticky sweet baklava, white chocolate shortbread cookies and chocolate-dipped strawberries

Astronaut Nicole Mann joins Ina to share stories from her time in orbit. Ina bakes an apple crostata and gives a masterclass in seared scallops

Ina Garten makes overnight Belgium waffles for Pulitzer Prize-winning author David Remnick before hosting a parmesan chicken cooking class

American chef and cookbook writer Ina Garten makes a frozen mocha mousse, easy French apple galettes and balsamic strawberries

In the first episode, Ina Garten throws an Italian-themed birthday dinner for Jeffrey

The amateur cooks take part in Italian week, which culminates in a fiddly showstopper in the hottest temperatures ever recorded in the tent

The remaining five bakers step back in time for Forgotten Bakes Week, facing the test of baking with unfamiliar recipes, with places in the semi-final at stake

The chef prepares a fish tagine, monkfish tacos and tangy Thai fishcakes

A fisherwoman in Padstow harbour cooks squid with red wine for the chef. Rick also visits Brittany in France, where he discovers how to make bouillabaisse

The chef arrives at the Palace of Versailles, visiting the King's allotment, and meeting a chocolatier who makes enormous chocolate sculptures, which he then casts in metal

Ree Drummond creates a menu with black beans at the centre, including mango guacamole and taco pizza, as well as grilled veggie burritos and a quick black bean burger

Ree Drummond's sister visits the ranch, so frittata, kale citrus salad, mystery rolls and lemon and lime pound cake are on the menu for an evening of cooking and eating

Ree prepares a delicious Tex-Mex tailgate lunch, including a beef taco bar, green chilli queso, chipotle salsa and chilli beans and sugar cookies

Ree Drummond cooks up four of her favourite treats, including pumpkin cinnamon rolls, sticky sweet baklava, white chocolate shortbread cookies and chocolate-dipped strawberries

Actress Emily Mortimer joins Ina for a day of conversation, comforting ravioli and a Sunday recipe swap: Yorkshire pudding and American brunch boards

Novelist Ann Patchett joins Ina for a fun-filled day at the barn, complete with a country dessert and a delicious grain salad done two ways

American chef and cookbook writer Ina Garten makes a frozen mocha mousse, easy French apple galettes and balsamic strawberries

In the first episode, Ina Garten throws an Italian-themed birthday dinner for Jeffrey

The amateur cooks take part in Italian week, which culminates in a fiddly showstopper in the hottest temperatures ever recorded in the tent

The remaining five bakers step back in time for Forgotten Bakes Week, facing the test of baking with unfamiliar recipes, with places in the semi-final at stake

The chef prepares a fish tagine, monkfish tacos and tangy Thai fishcakes

A fisherwoman in Padstow harbour cooks squid with red wine for the chef. Rick also visits Brittany in France, where he discovers how to make bouillabaisse

The chef arrives at the Palace of Versailles, visiting the King's allotment, and meeting a chocolatier who makes enormous chocolate sculptures, which he then casts in metal

Guy Fieri's checks out craveable favourites, including cheesesteak in Ohio, Thai tea pancakes in Minneapolis and carne asada burritos in Montana

Guy Fieri gets a taste of barbecue beef banh mi in Boston, lamb meatball sub and octopus in Montana and jerk chicken in Minneapolis

Guy heads to Cancun, Mexico, to dig into cuisine at places like an authentic, family-owned spot where grandma is cooking up rellenos and killer chicharron gorditas

In North Carolina, an eatery tucked inside a beer store slings crazy waffle creations, and in Texas, a not-your-everyday fusion joint mashes up barbecue with sushi

Casey Webb visits Hartford, Connecticut for a sweet and savoury burger with a surprising mix of toppings. Later, he takes on a spicy taco challenge

Casey Webb's journey takes him to New York for a nostalgic twist on the classic buffalo wing Later, he samples a crispy and melt-in-the-mouth chocolate delicacy

The toughest chefs compete in an epic four-part Impossible Tournament, featuring Guy's most impossible games and Mr. Impossible himself, Robert Irvine

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home