Food Network +1 Wednesday

Buying goods from home

Buying goods from home

The chef visits the home of Claude Monet in Giverny, where he prepares a dish of crab and dulse, and samples pike as served by local chef Eric Guerin

Ree Drummond makes a breakfast burrito kit, pasta alla Ladd, chipotle ranch dressing for raw veggies, and cookies and cream cups for her daughters, who are going on a college tour

Ree Drummond and her best friend are throwing a poolside girls' get-together. Hyacinth's hosting and Ree's taking on all the cookout favourites, but making them inside

Ree Drummond demonstrates how to prepare her own take on comforting home cooking, including spicy baby back ribs, twice baked potato casserole, and slow-cooked jalapeno corn

Ree Drummond's prepares chicken mozzarella pasta, shrimp scampi for her and the girls, pasta puttanesca for a solo meal and quick shells and cheese for the boys

Ina Garten and actor Jennifer Garner chat about love and life while creating brown butter skillet cornbread and the ultimate pizza collaboration

Culinary entrepreneur Danny Meyer joins Ina at the barn for conversation, croissants and smoked salmon, coffee and even a pasta lesson

American chef and cookbook writer Ina Garten shares pot-luck party secrets with local farmers Katie and Amanda, who are throwing a start of season event

American chef and cookbook writer Ina Garten shares her favourite cheese recipes, preparing a show-stopping spinach and cheddar souffle

The remaining bakers test their pie-making skills as they embark on a series of challenges and try to impress judges Mary Berry and Paul Hollywood

In week six, challenges include a savoury signature, where contestants must impress Paul Hollywood and Prue Leith with style and substance. Sandi Toksvig and Noel Fielding present

The seafood chef visits a fish market in Looe, Cornwall, and challenges women in Suffolk to a pork test

The chef rustles up more seafood delights, beginning with seafood paella, spicy Thai fish curry, and scallops

This time, the chef visits the capital city, Paris, exploring one of the largest wholesale food markets in Europe, and visits the kitchen of world-renowned chef, Pierre Gagnaire

Ree Drummond makes a breakfast burrito kit, pasta alla Ladd, chipotle ranch dressing for raw veggies, and cookies and cream cups for her daughters, who are going on a college tour

Ree Drummond and her best friend are throwing a poolside girls' get-together. Hyacinth's hosting and Ree's taking on all the cookout favourites, but making them inside

Ree Drummond demonstrates how to prepare her own take on comforting home cooking, including spicy baby back ribs, twice baked potato casserole, and slow-cooked jalapeno corn

Ree Drummond's prepares chicken mozzarella pasta, shrimp scampi for her and the girls, pasta puttanesca for a solo meal and quick shells and cheese for the boys

Astronaut Nicole Mann joins Ina to share stories from her time in orbit. Ina bakes an apple crostata and gives a masterclass in seared scallops

Ina Garten makes overnight Belgium waffles for Pulitzer Prize-winning author David Remnick before hosting a parmesan chicken cooking class

American chef and cookbook writer Ina Garten shares pot-luck party secrets with local farmers Katie and Amanda, who are throwing a start of season event

American chef and cookbook writer Ina Garten shares her favourite cheese recipes, preparing a show-stopping spinach and cheddar souffle

The remaining bakers test their pie-making skills as they embark on a series of challenges and try to impress judges Mary Berry and Paul Hollywood

In week six, challenges include a savoury signature, where contestants must impress Paul Hollywood and Prue Leith with style and substance. Sandi Toksvig and Noel Fielding present

The seafood chef visits a fish market in Looe, Cornwall, and challenges women in Suffolk to a pork test

The chef rustles up more seafood delights, beginning with seafood paella, spicy Thai fish curry, and scallops

This time, the chef visits the capital city, Paris, exploring one of the largest wholesale food markets in Europe, and visits the kitchen of world-renowned chef, Pierre Gagnaire

Guy Fieri grabs smoking smash burgers in East Boston, flavour-bursting bone marrow in Minneapolis and the-bomb Bengali-American fare in Ohio

Guy Fieri grabs grub from Vietnamese to vegan, including pork belly crepes in Minneapolis, BBQ Reubens in New Jersey and doughnuts in Montana

Guy Fieri travels to Barcelona, and digs into everything from top-notch tapas, such as prawns and quail, to traditional Catalan specialties including mouthwatering meatballs

In Louisville, a funky seafood spot piles their specialties on top of waffles, and in Portland, a killer barbecue food truck stacks a fully-loaded 'shabamwich'

Casey Webb ventures to Roswell, New Mexico for a UFO-inspired Thanksgiving sandwich. Later, he takes on the undefeated 10-98 challenge

Casey Webb heads to Boulder, Colorado for a bourbon burger blast and campfire classic. Plus, he samples an insanely hot pizza with three layers of ghost pepper

Four chefs who turned their lives around with cooking compete for a life-changing shopping spree. The top two chefs make an inspirational dinner

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home