Food Network +1 Monday

Buying goods from home

Buying goods from home

Recipes for desserts, including fruit filled cranberry and apple cake. There is also a masterclass from patisserie chef Claudia Fleming, who prepares lemon cream napoleon

Ina Garten cooks up classics and new takes on her favourite Italian dishes, including roasted tomatoes with pesto and parmesan

Ree Drummond makes super-fast sweets with easy shortcuts, including quick cakes for every occasion like a layered tiramisu cake and a fruity and tart ice cream

Ree cooks up delicious dishes with different kinds of potatoes. She makes purple sweet potato soup and shares the secret ingredient in her potato dumplings

Jamie makes an incredible celebration meal of rainbow tomato crostini and roast lamb, finished off with strawberry panna cottas and mango caipirinhas

The chef's journey continues along the Canal du Midi in southern France, starting in Carcassonne, where he joins the tourists taking in the sights and doing a little shopping

The chef heads to Lyon, where the famous food market provides plenty of inspiration for a bacon salad, before he visits a Michelin-starred restaurant to experience fine dining

Dave Myers and Si King visit a Scottish-Malaysian fusion street food cafe in Glasgow, where they meet owner Julie, who is on the lookout for fresh and exciting local produce

Noel Fielding and Matt Lucas host the show's first ever Japanese week, in which the bakers must prepare a cute showstopper and the Asian staple of steamed buns

Rachel puts her modern spin on three retro dishes. They include onion soup, peppers and tomatoes stuffed with smoky rice and a semolina pudding with a caramel crust

The chef's journey continues along the Canal du Midi in southern France, starting in Carcassonne, where he joins the tourists taking in the sights and doing a little shopping

John visits Ballymaloe Cookery School in Shanagarry, Co Cork, where he makes soda bread with doyenne of modern Irish food Darina Allen

Ree Drummond updates the menu at her Mercantile store with French toast, a fresh tomato salad, a fried chicken BLT sandwich and a 'berry' good cake

Ree cooks up delicious dishes with different kinds of potatoes. She makes purple sweet potato soup and shares the secret ingredient in her potato dumplings

Molly Yeh hosts a Rosh Hashanah dinner with some Jewish favourites! Challah doughnuts, lemon brisket and shallow fried potatoes are on the menu

Molly Yeh uses pantry ingredients to prepare a budget lunch. She makes harissa-braised chickpeas with feta, yogurt marinated chicken skewers, and peanut butter rice squares

Dave Myers and Si King visit a Scottish-Malaysian fusion street food cafe in Glasgow, where they meet owner Julie, who is on the lookout for fresh and exciting local produce

It is Danish Week, and the bakers face unfamiliar recipes as they battle to impress the judges, with challenges including an elaborate pastry Showstopper

John visits Ballymaloe Cookery School in Shanagarry, Co Cork, where he makes soda bread with doyenne of modern Irish food Darina Allen

Michel Roux tries delicious pizza, visits Battersea Power Station and a 16th century garden. He cooks cacio e pepe, chocolate mousse and a summer salad

The chefs earn points for cooking, strategy and more as Maneet Chauhan decides their fate just two shifts shy of a massive pay day

Guy Fieri samples some stellar sandwiches and big-time burgers. In Palm Desert, California, a market-deli piles up the porchetta

Guy Fieri heads to a New Jersey meat market with a unique sloppy joe. In Nashville, a taco joint piles nachos with hot local flavour

Returning chefs take on their former rivals in three winner-take-all grudge matches worth a guaranteed $5,000 each

Robert helps the owners of So Natural Organic Restaurant in Texas to increase their operating efficiency. Plus, helps them to make their food healthy

In New Hampshire, Guy Fieri checks out amazing bagels and sweets. Plus, there's a Southern spin on egg rolls, and prime time pastrami and pizza

In New Hampshire, Guy Fieri checks out a joint that puts Thai in their tacos, and a local gem in North Carolina fires up monster barbecue

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home