Food Network +1 Sunday

Buying goods from home

Buying goods from home

Molly gets ready for Hanukkah with tasty treats. She makes spinach and feta dip with cheesy twists, tomato jam rugelach, and marzipan sugar plum sufganiyot

Molly has Christmas covered with her delicious dishes. She cooks up whole fish, broccoli mac and cheese, stollen swirly buns and a gingerbread farmhouse

Molly Yeh hosts a Middle Eastern-inspired brunch extravaganza. She makes falafel waffles with creamy lemon yogurt slaw and chocolate rose buns

Molly Yeh preps for date night with a picnic of meat-stuffed pitas with yogurt tahini sauce, couscous salad and cold curried cauliflower

Nadiya Hussain makes dishes for unexpected guests, including radish ceviche with avocado and toasted sourdough, and wheat escalopes with hazelnut mash and pink pickled onions

Nadiya Hussain makes indulgent dishes for special treats, including a ham and cheese crown, creamy spinach and paneer kati rolls, and sticky syrup sponge balls

The food writer demonstrates recipes that deliver on flavour but save on time, inspired by the cuisine and cooking culture of places she visits, beginning with Rome

Mary joins the crowds as she attends a music festival for the first time to explore the pop-up food stalls, enlisting headliner Rick Astley to help make some speedy cheesy muffins

Mary heads to Marrakesh to explore every aspect of Moroccan cuisine, before preparing a speedy lamb tagine, a spicy carrot hummus and a fresh summer salad inspired by her trip

Mary boards Royal Navy destroyer HMS Defender, helping the team in the galley with the mammoth task of preparing, cooking and serving 240 meals in just 75 minutes

Marcus explores classic Mallorcan dishes including cuarto, Mallorcan's unique answer to churros, and Arroz brut, a traditional rice dish

A trip to Kent inspires a nutty addition to the farm before harvesting the bounty of the raspberry bushes, turning some into a special vinegar

The chef makes a high-octane pit stop at the world-famous Sonoma Raceway, cooking trackside before visiting a new foodie Sonoma hotspot simply called Shed

The chef enters Los Angeles in style before visiting a food market in Santa Monica and dropping in on his old friend Wolfgang Puck, at his Beverly Hills restaurant CUT

The chef begins the Texan leg of his journey in San Antonio, where he samples traditional tamales and barbecoa at the hands of the city's most famous chef, Johnny Hernandez

Twelve contestants begin the battle to be named Britain's best amateur baker, with their first challenges including creating a British classic and a popular little cake

Culinary competition in which amateur cooks face three challenges each week to impress the judges

The remaining bakers face three bread-related tasks set by Paul Hollywood, including a technical challenge in which the contestants face baking without an oven

Culinary competition in which amateur cooks face three challenges each week to impress the judges

The eight remaining bakers face pastry week, with tasks including a technical challenge in which they have limited time and instructions to bake a classic British tart

Marcus explores classic Mallorcan dishes including cuarto, Mallorcan's unique answer to churros, and Arroz brut, a traditional rice dish

A trip to Kent inspires a nutty addition to the farm before harvesting the bounty of the raspberry bushes, turning some into a special vinegar

The Duchess of Cornwall visits the duo in Surrey, where they have returned to see if their hard work to revitalise the council-run meals service has paid off

The six judges form teams of two to prepare regional seafood dishes in a Budget Battle with an unprecedented twist

It's the semi-finals, and the five remaining Triple G judges must face the hardest games in Flavourtown.

Adam Richman takes on his next challenge in Seattle, where he tries to eat a 5lb omelette made with 12 eggs

Adam Richman tries to drink nearly a gallon of milkshake in St Louis, Missouri

Adam Richman visits Los Angeles to eat a spicy ramen made with 10 different chillies

Adam Richman is challenged to eat 12 of the spiciest hot wings in San Jose, California, without having a drink

Guy Fieri checks out a Nashville eatery, and in Florida, two beach spots smoke up alligator ribs and serve Venezuelan stuffed specialties

Guy Fieri heads east to get a taste of the South. He checks out meatloaf in New Hampshire, extra-spicy shrimp in North Carolina and seafood stew in Florida

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home