Food Network +1 Wednesday

Buying goods from home

Buying goods from home

Ina Garten sets out to make a meal entirely from Hamptons ingredients, including an eggplant caponata with produce from a farm in Water Mill

Ina Garten puts a lunch cooked by her up for auction with the winning bidders testing chilled cucumber soup with shrimp, lobster and shells salad along with Eton Mess

Ree Drummond stocks the freezer with some all-time favourites, including pulled pork, a beefy pasta sauce, grab-and-go wraps and a decadent treat

Ree makes a creamy chicken pot pie served on crispy brioche and a French onion grilled cheese

Jamie Oliver makes Asian fishcakes with a sweet and spicy glaze, lemony courgette linguine, sticky lamb chops as a single-pan dish, and cherry chocolate mousse for dessert

Jamie Oliver demonstrates recipes for a tender lamb shoulder sharing feast that is super-quick to prepare, as well as green spaghetti, a one-pan fish dish and apple crumble cookies

James heads to Philadelphia, where Reading Terminal Market provides all manner of ingredients for his dishes. He also tours the city's murals and takes a spin in a special car

Dave Myers and Si King are in Northumberland, hunting for local produce to impress a Michelin-starred chef

Si King and Dave Myers come up with a calorie-conscious pie and give punters in Chinese and Indian restaurants alternative versions of their favourite dishes

Noel Fielding and Matt Lucas present Bread Week, in which the contestants pay tribute to the NHS, render decorative designs and serve up a sweet and savoury signature

Rachel reimagines some of her favourite childhood recipes. She prepares beef and butternut squash stew, fish fingers with pea puree, and rice pudding with caramel crisps

James heads to Philadelphia, where Reading Terminal Market provides all manner of ingredients for his dishes. He also tours the city's murals and takes a spin in a special car

John joins local chef and restaurateur Narise for a tour of a Bahrain food market, prepares breads in a kebab shop and creates a dish using spiced minced lamb

The chef looks back on his Middle East-inspired adventures and creates one final new recipe of Falafel Egyptian-style, as an homage to his incredible journeys

Ree Drummond's line-up of fabulous football food features meaty queso, a crowd-pleasing sub, a game-changing treat and a sweet-and-spicy cocktail

Ree makes a creamy chicken pot pie served on crispy brioche and a French onion grilled cheese

Molly Yeh whips up a smorgasbord of delightful Swedish-inspired foods, including sweet rose semlor buns, savoury Swedish meatballs, and a big green salad

Molly Yeh makes a brunch feast for her friends. Dishes include mini kale shakshuka, sweet potato and bacon hash, and baked challah French toast

Si King and Dave Myers come up with a calorie-conscious pie and give punters in Chinese and Indian restaurants alternative versions of their favourite dishes

It is Spice Week, and Paul Hollywood and Prue Leith task contestants with a teatime favourite Signature, while a fiddly Showstopper promises to be anything but light work

John joins local chef and restaurateur Narise for a tour of a Bahrain food market, prepares breads in a kebab shop and creates a dish using spiced minced lamb

The chef looks back on his Middle East-inspired adventures and creates one final new recipe of Falafel Egyptian-style, as an homage to his incredible journeys

Jamie Oliver prepares a hearty fish pie, helped by his son Buddy, and also makes gnudi - like gnocchi, but lighter - served with a butter and sage sauce, plus hummingbird cake

Jamie Oliver prepares ham, egg and chips with a Jamaican jerk rub, chicken kebab with houmous and mango amba sauce, and a three-tiered chocolate sponge cake

Jamie Oliver prepares roast shoulder of lamb with all the trimmings, before turning the leftovers into Moroccan-style crispy pastillas

Jamie Oliver demonstrates budget recipes for pot-roasted ham hocks, and squash and spinach rotolo, and shows a woman how to make sweet and sour fish balls

Guy Fieri travels with Antonia Lofaso on a culinary journey through Puerto Rico. In Old San Juan, they dig into a chicken-trifongo combo

This trip, Guy tries sweet and savoury, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand serves up amazing arepas

Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition

Robert responds to a desperate plea from Georgia, where the BFE Bar and Grill is in debt and their alcohol licence is suspended

Guy Fieri's worldwide journey of flavour starts in Caguas, Puerto Rico, with churrasco steak and risotto and ropa vieja dumplings

Guy Fieri grabs some surf, turf and flavours from the earth. In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home