Food Network +1 Tuesday

Buying goods from home

Buying goods from home

Ina Garten provides tips to organise a cocktail party with home-made canapes and how to set up a cocktail bar at home

Ina Garten prepares recipes using herbs, including Greek lamb with a yoghurt mint sauce and oregano, feta and tomato

Ree Drummond hosts a Q&A while she makes an epic dip platter, speedy hamburger soup, easy tomato cream pasta and 3-ingredient sausage casserole

Ree cooks up some sweet treats in her kitchen. She makes a puff pastry braid with nuts and chocolate and her irresistible four-berry chimichangas

Jamie Oliver demonstrates recipes for tasty dishes that each contain only five ingredients, including seared scallops with black pudding, mashed potatoes and peas

Jamie Oliver demonstrates four more stress-free recipes, featuring chicken pot pie, sesame seared tuna, a messy meatball bun and chocolate rye cookies

The chef's culinary journey takes him to New York resort the Hamptons, where he learns about the area's rich farming history and samples a chowder at a seafood restaurant

Marcus explores classic Mallorcan dishes including cuarto, Mallorcan's unique answer to churros, and Arroz brut, a traditional rice dish

A trip to Kent inspires a nutty addition to the farm before harvesting the bounty of the raspberry bushes, turning some into a special vinegar

Si King and Dave Myers prepare a cooked breakfast that delivers all the excitement of a fry-up without adding to the waistline and a calorie-conscious roast chicken dinner

Matt Lucas and Noel Fielding present Biscuit Week, in which the remaining bakers are challenged to create an elaborate table setting made entirely from biscuits

Rachel Khoo shares how to find the joy in cooking. Today, she shares her favourite recipes using everyday ingredients, including fresh pesto and homemade flatbreads

The chef's culinary journey takes him to New York resort the Hamptons, where he learns about the area's rich farming history and samples a chowder at a seafood restaurant

The chef and presenter heads for Malta, a surprising stop on his tour, and finds out that Middle Eastern influences are everywhere, including in a pastry with a complex history

John is in Alexandria on Egypt's north coast, starting in the bustling central fish market, before he samples local liver and a delicacy at one of the city's most famous bakeries

Ree Drummond stocks the freezer with some all-time favourites, including pulled pork, a beefy pasta sauce, grab-and-go wraps and a decadent treat

Ree cooks up some sweet treats in her kitchen. She makes a puff pastry braid with nuts and chocolate and her irresistible four-berry chimichangas

Molly Yeh hosts a lunch for the real farm spouses of the wheat harvest. She makes sausage, squash, bean and chard soup and sweet potato mini cakes

Molly Yeh makes a supper of her mother's favourite dishes. On the menu are chicken paprikash, with sides of spatzle and zucchini with walnut pesto

Si King and Dave Myers prepare a cooked breakfast that delivers all the excitement of a fry-up without adding to the waistline and a calorie-conscious roast chicken dinner

It is Dessert Week and judges Prue Leith and Paul Hollywood set three sticky challenges to test the remaining nine bakers. Noel Fielding and Sandi Toksvig present

The chef and presenter heads for Malta, a surprising stop on his tour, and finds out that Middle Eastern influences are everywhere, including in a pastry with a complex history

John is in Alexandria on Egypt's north coast, starting in the bustling central fish market, before he samples local liver and a delicacy at one of the city's most famous bakeries

The chef visits Queensland in Australia, where he prepares a spicy squid salad and smoked bream with a tangy bush tucker chutney

Rick goes bass fishing in Chesapeake Bay and cooks oysters at a seafood shack. He also finds himself making soup in Thailand and lemon sole in Padstow

Dave Myers and Si King are in Northumberland, hunting for local produce to impress a Michelin-starred chef

Guy Fieri digs into dishes including a barbecue pie at a pizza-bakery in Laramie. Then, a funky Cleveland bar is making monster tots

Guy Fieri visits restaurants owned by Food Network super chefs, like Maneet Chauhan, who is serving up her creative spin on Indian recipes in Nashville

Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition

Robert tries to save De Rican Chef in Virginia, where the owner Raquel struggles to make a profit. Robert helps to restore Raquel's love for the place

Guy Fieri travels with Antonia Lofaso on a culinary journey through Puerto Rico. In Old San Juan, they dig into a chicken-trifongo combo

This trip, Guy tries sweet and savoury, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand serves up amazing arepas

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home