Rick Stein's Cornwall
Season 3 Episode 5 of 10
The chef witnesses a fishing method frozen in time, where the use of engines and winches is banned, and goes fishing under sail for what he considers to be the best oysters in the world. Back on dry land, Rick cooks a warming fish soup called Cullen Skink, and discovers the all-but-forgotten story of Cornwall's ancient capital, Lostwithiel
Rick Stein's Cornwall airs on U&Dave at 6:30 PM, Monday 14 October. (Subtitles.)
Topics
Leisure hobbies
Cooking
Rick Stein
Presenter
Caroline Topliss
Producer
Matt Bennett
Executive Producer