Great British Menu
North East England and Yorkshire: Mains and Dessert
Season 20 Episode 11 of 29
Four chefs from the north east of England and Yorkshire compete over mains and desserts, which celebrate great Britons of the past. The dishes are judged by Michael O'Hare, and they include venison smoked with lapsang souchong tea. Plus, a chef cooks a sugar-free layered dessert, celebrating abolitionist William Wilberforce
Great British Menu airs on BBC Two England at 12:35 AM, Friday 28 February. (Subtitles, repeat, sign language.)
Topics
Leisure hobbies
Cooking
Andi Oliver
Presenter
Michael O'Hare
Judge
Dan Davis
Director