The Hairy Bikers' Chicken and Egg
Morocco
Season 1 Episode 3 of 6
Dave and Si cook chicken tagine with preserved lemons and olives for some rebel Berbers in the mountains north of Fez in Morocco, and experience the full extent of Spanish and Moorish influences on Moroccan cuisine in Tetouan - the gastro and poultry capital of the country. The boys also make their own rose and pistachio ice cream to cool down after a visit to a Hamman and are taught how to make a special pastry for their piece de resistance - chicken pastilla pie
The Hairy Bikers' Chicken and Egg airs on U&Dave at 5:00 PM, Tuesday 19 November. (Subtitles, audio description.)
Topics
Leisure hobbies
Cooking
Dave Myers
Presenter
Si King
Presenter
Hannah Corneck
Series Producer