Chris Cooks Cymru
Brecon
Season 1 Episode 6 of 6
Chef Chris 'Flamebaster' Roberts visits Brecon and learns about its long association with the Gurkhas, a community of soldiers from Nepal. Chris meets Nepalese chef Manoj Gurung, who prepares deep-fried dumplings filled with local buffalo meat. After meeting a family of local gin pioneers, Chris prepares barbecue-smoked local trout with a gin-infused glaze on the banks of the River Usk. At Sobremesa, the presenter meets Adrien and his wife Alys in their organic berry field and orchard. Chris is inspired to use their fruit to make a stunning tarte tatin dish in an outdoor oven
Chris Cooks Cymru airs on BBC One Wales HD at 7:30 PM, Friday 21 February. (Subtitles, new, finale, series.)
Topics
Leisure hobbies
Cooking
Tourism ➝ Travel
Chris Roberts
Presenter
Aneurin Thomas
Producer