Food Unwrapped

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4:20 AM to 4:50 AM

Thursday 7 November

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Jimmy Doherty sets out to learn how kippers are produced, and finds out why this nutritious smoked fish is no longer a breakfast favourite. Kate Quilton is in Germany to investigate gherkins, discovering a space-age machine that can pickle food in seconds. Matt Tebbutt and Helen Lawal try to discover why rice cakes are white when they are made of brown rice