A Chef's Life
Season 1 Episode 8 of 13
Chef Vivian Howard travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills where he explains their efforts to save heirloom grains, that is grains from seeds that have been passed down from generation to generation. Glenn's passion inspires Vivian to host a 'rice dinner', where each course centres around this grain. Scarlett, Vivian's mother, then teaches her daughter how to make chicken and rice
A Chef's Life airs on TG4 at 3:35 PM, Tuesday 12 November. (Repeat, subtitles.)
Topics
Leisure hobbies
Cooking