Raymond Blanc's Kitchen Secrets
Eggs and Cheese
Season 1 Episode 7 of 8
The chef turns his attention to eggs and cheese, beginning by making a classic omelette as well as floating islands - a French dessert that uses meringue. Raymond also prepares a family-style souffle using Comte from cheesemonger Patricia Michelson, and visits old friend Eric Charriaux at his London fromagerie
Raymond Blanc's Kitchen Secrets airs on BBC Two Wales at 12:30 PM, Saturday 22 February. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
Raymond Blanc
Presenter
Melanie Jappy
Series Producer
Chloe Solomon
Executive Producer