Nadiya's Cook Once, Eat Twice
Season 1 Episode 1 of 6
Chef Nadiya Hussain demonstrates how to make a weekly shop stretch further with recipes that align with her 'cook once, eat twice' philosophy. She creates a salad pasta using forgotten salad leaves, creamy yoghurt, fresh coriander, rehydrated apricots and home-made pasta. The chef also cooks a carrot soup and beany potato cakes
Nadiya's Cook Once, Eat Twice airs on BBC One Channel Islands at 11:30 AM, Saturday 21 September. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
Nadiya Hussain
Presenter
Elly Pear
Guest
Katy Fryer
Executive Producer
Jon Hubbard
Editor