Ainsley's Fantastic Flavours
North Africa
Season 2 Episode 4
Ainsley and guests try some North African cuisine, starting with a classic lamb, orange and prune Tagine. Shivi Ramoutar learns how to make a traditional Algerian dish and creates her own brunch dish of North African baked dish. Rav Wilding makes a delicious fish dish using some interesting spices
Ainsley's Fantastic Flavours airs on ITV1 London HD at 1:10 PM, Sunday 26 January. (Subtitles, new.)
Topics
Leisure hobbies
Cooking
Ainsley Harriott
Presenter
Shivi Ramoutar
Contributor
Rav Wilding
Contributor