Paula McIntyre's Hamely Kitchen USA
Season 4 Episode 4 of 6
The food writer heads to New England, where she meets Brad McFadden, whose ancestors come from the same townland where she grew up. After sharing a home-cooked meal made by Brad, Paula visits a family run distillery to sample the latest fruit-based liqueurs. Her final stop is Mack's Apple Farm, which is famous for its apple cider donuts. At her cabin on the Maine shoreline, Paula cooks a mushroom-stuffed potato farl and an apple dumpling coated in hazelnut and cinnamon
Paula McIntyre's Hamely Kitchen USA airs on BBC One Northern Ireland HD at 7:30 PM, Friday 11 October. (Subtitles, new.)
Topics
Leisure hobbies
Cooking
Paula McIntyre
Presenter
Sean McGuire
Director
Andrea McCartney
Series Producer