Rick Stein's French Odyssey
Season 1 Episode 9 of 11
The chef journeys along the Etang de Thau, famous for its oysters and mussels, before mooring his barge in the port of Sete, where Bastille Day is being celebrated. He also rustles up seafood ragout and roast black bream before travelling on to Marseille to tackle the most famous fish dish of all - bouillabaisse
Rick Stein's French Odyssey airs on U&Dave HD at 5:00 PM, Friday 20 September. (Subtitles.)
Topics
Leisure hobbies
Cooking
David Pritchard
Producer