Food & Drink
Unsung Heroes
Season 3 Episode 4 of 10
Tom Kerridge is joined by fellow chef Richard Corrigan for a discussion on the unsung and neglected produce in the British larder. The Irishman champions the cause of offal, but has his work cut out persuading Tom that kidneys are ever worth the effort, while the host tries to revive the profile of hake by cooking the fish in a button mushroom sauce. Plus, resident drinks expert Joe Wadsack brings a German red wine to the table and Fast Show star Arabella Weir gets the inside track on why a good kitchen knife should last a lifetime
Food & Drink airs on BBC Two Northern Ireland HD at 2:30 PM, Wednesday 25 September. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
Tom Kerridge
Presenter
Richard Corrigan
Guest
Joe Wadsack
Contributor