Rick Stein's India
Mumbai and Pondicherry
Season 1 Episode 2 of 6
The chef visits Mumbai in search of the bombil, the fish used in Bombay duck, and also enjoys Parsee hospitality and learns about their contribution to Indian cuisine. He then travels south to Pondicherry, where locals prepare Indian dishes with a French twist, before heading north along the coast to Mamallapuram to sample one of the best fish curries he has ever had. Rick also demonstrates how to make popular Parsee chicken dish sali murgh and personal favourite aloo mattar
Rick Stein's India airs on U&Dave at 6:00 PM, Tuesday 22 October. (Subtitles, audio description.)
Topics
Leisure hobbies
Cooking
Rick Stein
Presenter
David Pritchard
Director