A Cook Abroad: Tony Singh's India
Tony Singh's India
Season 1 Episode 2 of 6
Edinburgh chef Tony Singh travels to the state of Punjab to trace his family's roots and discover whether his mum's Punjabi cooking is authentic. He visits Amritsar during the festival of Diwali, receives an exclusive invitation to eat and cook with a maharajah and meets the Nihang, an order of nomadic Sikh warriors. Tony discovers how the Sikh religion and the Punjab's troubled past have created a food and culture like no other, and ends his epic adventure at his ancestral home in New Delhi with his 93-year-old uncle
A Cook Abroad: Tony Singh's India airs on BBC Two Wales HD at 8:00 AM, Monday 23 September. (Subtitles, repeat, sign language.)
Topics
Education ➝ Science ➝ Factual Topics
Foreign Countries ➝ Expeditions
Leisure hobbies
Cooking
Tony Singh
Presenter
Gill Tierney
Executive Producer
Katy Fryer
Series Producer