Trails to Oishii Tokyo
Mentaiko is cured and spiced pollock roe with a deep flavour provided by kombu and katsuobushi broth - discover the secrets of a beloved food that spread from Fukuoka to the rest of Japan.
Trails to Oishii Tokyo airs on NHK World HD at 9:30 AM, Thursday 20 March.
Topics
Leisure hobbies
Cooking