Through the Kitchen Window

6:30 AM to 6:45 AM
Wednesday 19 March
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Preserving is a way of life for Morishita Sukehiko - he makes delicious fermented heshiko mackerel and passes on his skills to the local children.

Through the Kitchen Window airs on NHK World HD at 6:30 AM, Wednesday 19 March.
Topics
Leisure hobbies
Cooking