Through the Kitchen Window

6:30 AM to 6:45 AM

Wednesday 19 March

Preserving is a way of life for Morishita Sukehiko - he makes delicious fermented heshiko mackerel and passes on his skills to the local children.

Through the Kitchen Window airs on NHK World HD at 6:30 AM, Wednesday 19 March.

Topics

Leisure hobbies

Cooking