Raymond Blanc's Kitchen Secrets
Fish
Season 1 Episode 2 of 8
The chef turns his attention to fish, demonstrating how underused and affordable mackerel can form a light lunch or supper with the addition of a soy lime dressing. He also gives pollock a French twist with sauce Grenobloise, and prepares a dinner party centrepiece of braised turbot with scallops. Plus, a visit to Rye in East Sussex, where Raymond joins a fishing boat on a trip into the English Channel
Raymond Blanc's Kitchen Secrets airs on BBC Two Wales at 12:30 PM, Saturday 18 January. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
Raymond Blanc
Presenter
Melanie Jappy
Series Producer
Chloe Solomon
Executive Producer