How to Cook Well at Christmas with Rory O'Connell
Part 1
Episode 1 of 2
In the first half of the two part special, chef Rory prepares beef consommé with a brunoise of vegetables. For his main its grilled leeks with nduja, tomatoes and rosemary served with crushed twice cooked potatoes with chilli and coriander. He finishes with tangerine possets and jelly topped with chocolate leaves
How to Cook Well at Christmas with Rory O'Connell airs on RTE One HD at 8:30 PM, Wednesday 11 December. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking
Rory O'Connell
Presenter
David Hare
Producer
Mark Boland
Director