Dining with the Chef

5:30 PM to 6:00 PM

Tuesday 25 February

Kaisendon is a colourful Japanese dish featuring fresh sashimi over rice - master the art of zuke as Chef Rika shows us how to marinate lean tuna in her signature soy sauce.

Dining with the Chef airs on NHK World HD at 5:30 PM, Tuesday 25 February.

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