Ainsley's National Trust Cook Off
Genevieve Taylor and Nico Reynolds
Season 1 Episode 8 of 10
Ainsley Harriott is joined by chefs Genevieve Taylor and Nico Reynolds at the kitchen garden of Tyntesfield in Somerset to see who can create and cook the Dish of the Day. Ainsley collects patty pan squashes for a chargrilled summer squash and spring onion with urfa chilli dressing and whipped ricotta, Genevieve creates the perfect pizza blanca topped with gorgonzola, chard and sweet red peppers, and Nico uses Tyntesfield onions in his grilled cod and prawn in a ginger and coconut broth
Ainsley's National Trust Cook Off airs on ITV1 West at 3:00 AM, Wednesday 12 March. (Subtitles, repeat, sign language, audio description.)
Topics
Leisure hobbies
Cooking
Ainsley Harriott
Presenter
Daniel Edwards
Series Producer
Andrea Jackson
Executive Producer
Karen Plumb
Executive Producer