MasterChef: The Professionals

RTE One

11:50 AM to 1:00 PM

Saturday 1 March

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The chefs cook outside the MasterChef kitchen for the first time, opening a pop-up kitchen at a warehouse micro-brewery in the heart of industrial east London. Working on makeshift workstations with limited equipment and no ovens, the semi-finalists must adapt their fine dining style to impress 14 guests from the culinary world. After that they return to the studio for a cook-off, serving up a single dish that they hope is good enough to see them join the final line-up