Nigella: At My Table

U&W +1

3:15 AM to 4:00 AM

Thursday 12 September

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Nigella Lawson shares another selection of her favourite dishes, beginning with a breakfast of fried bread and tomato hash inspired by her university days. A speedy meal comes in the form of a simple and tasty pasta dish with anchovies, tomatoes and mascarpone, while her friends are treated to a vegan feast with a butternut and sweet potato curry served with her coriander and jalapeno salsa, followed by a moreish lemon tendercake served with blueberry compote, which was prompted by a trip to Kansas City