Food Unwrapped's South Korean Adventure
30min Cutdown
Kate Quilton and John Whaite embark on a journey to unearth the origins of the Korean-derived foods that have exploded in popularity in recent years. Starting in Seoul, they uncover the crispy secrets of Korean fried chicken then, in Cheonan, discover the surprising origins of the massive popularity of pork luncheon meat - aka spam - before seeing how it's made. A short detour to the beach Dacheon leads to a shocking and unforgettable seafood. Finally, in Gwangju, they discover a world of kimchi, and learn the key to its global expansion
Food Unwrapped's South Korean Adventure airs on Channel 4 HD at 7:30 PM, Friday 28 February. (Subtitles, revised, audio description.)
Learn more about Food Unwrapped's South Korean Adventure and other education/science/factual topics on our factual page
Topics
Education ➝ Science ➝ Factual Topics
General
Leisure hobbies
Cooking
Kate Quilton
Presenter
John Whaite
Presenter
Tim Dowse
Series Producer