Nun's Cookbook
The nuns of Otowasan Kannonji Temple show us how to make shiba-zuke pickles - cucumbers, myoga, and a little bit of ume vinegar make the perfect side dish to go with newly-harvested rice.
Nun's Cookbook airs on NHK World - Japan HD at 4:25 AM, Monday 5 May.
Topics
Arts ➝ Culture (without music)
General
Education ➝ Science ➝ Factual Topics
Foreign Countries ➝ Expeditions
Spritual ➝ Religious
Leisure hobbies
Cooking